In 2010, the Government of the Kyrgyz Republic and the Ministry of Economic Regulation awarded CJSC Sut Bulak the title of Best Exporter 2009.
In 2020, Sut Bulak was awarded a quality certificate "SAPAT - 2019" by the Decree of the Government of the Kyrgyz Republic dated December 25, 2019 No. 500-r for high-quality and, most importantly, for natural products, produced with the latest technology and good Swiss traditions.
Each kind of cheese produced by Sut Bulak is a winner of international awards for sustained high quality. The company itself is a winner of the International Award of the Badge of Honor and has been awarded the title "Leader of the National Economy".
In November 2019, Sut Bulak, together with Spielhofer Swisscheese SA, participated in the Central Asian International Food Industry Exhibition "FoodExpo Qazaqstan 2019", where the entire range of products produced in Kyrgyzstan and Switzerland was presented. Our cheeses received the highest evaluation of the special jury, taking the 1st place in the professional tasting of food and beverages "Best Produce at FoodExpo Qazaqstan 2019" for Tilsit Classic, 45% and Wiesengold cheese of Dairy Spring brand and Tête de Moine AOP, Mont Soleil and Le Cavalier from Fromages Spielhofer SA.