Hard rind, semi-hard, Italian, Swiss, and many other natural cheeses.... Throughout 25 years, Sut Bulak has been producing cheese and various dairy products of Dairy Spring and Milky Day brands in Kyrgyzstan. It is difficult and, as they say, no need to resist the temptation, especially when there is such a variety of cheeses.
In November 2019, Sut Bulak together with Spielhofer Swisscheese SA participated in the Central Asian International Food Industry Exhibition "FoodExpo Qazaqstan 2019", where the entire range of products produced in Kyrgyzstan and Switzerland was presented. Our cheeses received the highest evaluation of the special jury, taking the 1st place in the professional tasting of food and beverages "Best FoodExpo Qazaqstan 2019" for Tilsit Classic 45% and Wiesengold cheese of Dairy Spring brand and Tête de Moine AOP, Mont Soleil and Le Cavalier from Fromages Spielhofer SA.
Little Switzerland in the foothills of the Ala-Too Mountains Dairy Spring can rightfully be proud of its diverse range of cheeses produced throughout 22 years of business. This includes the well-known line of semi-hard cheeses "Tilsit Classic" and "Tilsit Premium", and fresh cheeses "Mozzarella for Pizza" and "Mozzarella in Brine"...