SOUR CREAM 50%

Creamy taste of sweet milk and delicate consistency literally melts in the mouth. It has a high nutritional value due to the high concentration of easily digestible components, as well as the content of fats and water-soluble vitamins, mineral salts and trace elements.

Ingredients:

Cow's milk, mesophilic lactobacillus sourdough, animal rennet, cooking salt.

Combination with wines:

Red dry and semi-dry wines.

How to Serve:

For appetizers, sandwiches and hot dishes. An indispensable attribute of the cheese plate.

  • Packaging

    вакуум. упак. 0.200-0.250 кг термоформ. пленка, 2-2.5 кг термоформ. пленка, 4-5 кг

  • Fat content

    50%

  • Energy value

    360 ккал / 1464 кДж

  • Protein

    23 г

  • Fats

    29 г
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