MOZZARELLA IN BRINE
Mozzarella is the classic Italian soft brine cheese. It has a delicate, creamy flavor with sourness, a flaky, soft, firm texture and a white color. Round balls of mozzarella are perfect with the famous Italian Caprese salad.
Cow's milk, mesophilic lactobacillus starter, animal rennet, cooking salt.
Combination with wines:
White dry wines.
How to Serve:
For salads with fresh vegetables, herbs and olives.
PackagingПЕ упак., 125 гр ПЕ упак., 150 гр
Energy value263 ккал / 1094 кДж