MOZZARELLA IN BRINE

Mozzarella is the classic Italian soft brine cheese. It has a delicate, creamy flavor with sourness, a flaky, soft, firm texture and a white color. Round balls of mozzarella are perfect with the famous Italian Caprese salad.

Ingredients:

Cow's milk, mesophilic lactobacillus starter, animal rennet, cooking salt.

Combination with wines:

White dry wines.

How to Serve:

For salads with fresh vegetables, herbs and olives.

  • Packaging

    ПЕ упак., 125 гр ПЕ упак., 150 гр

  • Fat content

    45%

  • Energy value

    263 ккал / 1094 кДж

  • Protein

    21 г

  • Fats

    19 г

  • Carbohydrates

    2 г
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