MOZZARELLA FOR PIZZA

"Mozzarella for Pizza" is a vacuum-packed briquette with no added whey. This cheese has a lower percentage of moisture, which is ideal for cooking various baked goods.

Ingredients:

Cow's milk, mesophilic lactobacillus starter, animal rennet, cooking salt.

Combination with wines:

White, dry wines.

How to Serve:

A variety of sandwiches, pizzas, salads, lasagna, casseroles, toppings for dumplings and pies are prepared with mozzarella.

  • Packaging

    Термоус. упак., 0.200-0.250 кг. Термоус. упак., 1.5-2 кг.

  • Fat content

    40%

  • Energy value

    276 ккал / 1147 кДж

  • Protein

    23 г

  • Fats

    19,5 г

  • Carbohydrates

    2 г
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