Certificates
Sut Bulak is a winner of international awards for sustained high quality
Each kind of cheese produced by Sut Bulak is a winner of international awards for sustained high quality. The company itself is a winner of the International Award of the Badge of Honor and has been awarded the title «Leader of the National Economy»
FSSC 22000 CERTIFICATE
In 2017, we have implemented and certified a food safety management system according to the requirements of the FSSC 22000 certification procedure. The FSSC 22000 certification has a very high status in the field of food technology and production, especially in the field of dairy products and ensures that our products are safe to eat and produced under conditions that meet all international quality standards
FSSC 22000 CERTIFICATE
In 2017, we have implemented and certified a food safety management system according to the requirements of the FSSC 22000 certification procedure. The FSSC 22000 certification has a very high status in the field of food technology and production, especially in the field of dairy products and ensures that our products are safe to eat and produced under conditions that meet all international quality standards
THE COMPANY PRODUCTS HAVE BEEN CERTIFIED BY THE HALAL INDUSTRY DEVELOPMENT CENTER
In 2019, all of the company products were certified by the Halal Industry Development Center and found to meet all requirements of Halal standards regarding the production, manufacturing, processing, storage, transportation and sale of the products
THE COMPANY PRODUCTS HAVE BEEN CERTIFIED BY THE HALAL INDUSTRY DEVELOPMENT CENTER
In 2019, all of the company products were certified by the Halal Industry Development Center and found to meet all requirements of Halal standards regarding the production, manufacturing, processing, storage, transportation and sale of the products
LABORATORY MEETING INTERNATIONAL STANDARD GOST
ISO/IEC 17025
Sut Bulak Company is one of few companies with its own accredited laboratory according to the international standard GOST ISO/IEC 17 025. Each stage of production, including milk reception, processing, cheese ripening and preparation for sale is controlled by the factory accredited laboratory
LABORATORY MEETING INTERNATIONAL STANDARD GOST
ISO/IEC 17025
Sut Bulak Company is one of few companies with its own accredited laboratory according to the international standard GOST ISO/IEC 17 025. Each stage of production, including milk reception, processing, cheese ripening and preparation for sale is controlled by the factory accredited laboratory
BEST PRODUCT
AT FOODEXPO QAZAQSTAN 2019
In November 2019, Sut Bulak, together with Spielhofer Swisscheese SA, participated in the Central Asian International Food Industry Exhibition «FoodExpo Qazaqstan 2019», where the entire range of products produced in Kyrgyzstan and Switzerland was presented. Our cheeses received the highest evaluation of the special jury, taking the 1st place in the professional tasting of food and beverages «Best Produce at FoodExpo Qazaqstan 2019» for Tilsit Classic, 45% and Wiesengold cheese of Dairy Spring brand and Tête de Moine AOP, Mont Soleil and Le Cavalier from Fromages Spielhofer SA
BEST PRODUCT
AT FOODEXPO QAZAQSTAN 2019
In November 2019, Sut Bulak, together with Spielhofer Swisscheese SA, participated in the Central Asian International Food Industry Exhibition «FoodExpo Qazaqstan 2019», where the entire range of products produced in Kyrgyzstan and Switzerland was presented. Our cheeses received the highest evaluation of the special jury, taking the 1st place in the professional tasting of food and beverages «Best Produce at FoodExpo Qazaqstan 2019» for Tilsit Classic, 45% and Wiesengold cheese of Dairy Spring brand and Tête de Moine AOP, Mont Soleil and Le Cavalier from Fromages Spielhofer SA
SAPAT — 2019
In 2020, Sut Bulak was awarded a quality certificate «SAPAT — 2019» by the Decree of the Government of the Kyrgyz Republic dated December 25, 2019 No. 500-r for high-quality and, most importantly, for natural products, produced with the latest technology and good Swiss traditions
SAPAT — 2019
In 2020, Sut Bulak was awarded a quality certificate «SAPAT — 2019» by the Decree of the Government of the Kyrgyz Republic dated December 25, 2019 No. 500-r for high-quality and, most importantly, for natural products, produced with the latest technology and good Swiss traditions
BEST EXPORTER OF 2009
In 2010, the Government of the Kyrgyz Republic and the Ministry of Economic Regulation awarded Sut Bulak the title of «Best Exporter 2009»
BEST EXPORTER OF 2009
In 2010, the Government of the Kyrgyz Republic and the Ministry of Economic Regulation awarded Sut Bulak the title of «Best Exporter 2009»
One of the best elite cheeses. Its rind is aromatic gold and the texture is fine. Thanks to astonishigly savoury flavour, the cheese would be a flower for any festival table. Maturaton lasts 3 to 8 months
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