In 2017, we have implemented and certified a food safety management system according to the requirements of the FSSC 22000 certification procedure. The FSSC 22000 certification has a very high status in the field of food technology and production, especially in the field of dairy products and ensures that our products are safe to eat and produced under conditions that meet all international quality standards
In 2025, the company successfully renewed its certification, once again confirming the quality of its products and compliance with international standards.