This is the traditional Swiss hard cheese "Gruyère." The "Gruyère" trademark is a protected designation of origin, which means that only cheese produced in the cantons of Fribourg, Vaud, Neuchâtel, Jura, and certain parts of the canton of Bern can be called Gruyère.
We produce Gruyère under the trademark "Monteros." Monteros has a sharp, piquant aroma and a slightly nutty flavor.
We produce Gruyère under the trademark "Monteros." Monteros has a sharp, piquant aroma and a slightly nutty flavor.
Monteros, 45%
Hard Cheeses
Swiss age-old traditions
Taste of Switzerland
Swiss quality standard
Only 4 ingredients are used for cheese production
Pasteurizedandc milk, mesophilic and thermophilic lactic acid starter culture, surface-ripening cultures, rennet, andandc table salt
Ingredients
Wine pairing
White wines such as Riesling pair well with Gruyere.
How to serve
It is a good table cheese, often used grated in salads and pastas, and as a garnish in garlic soup when served. Gruyère is widely regarded as one of the best cheeses for baking, with a distinctive but not overpowering flavour.
properties
Fat content
45%
Proteins
26 g
carbohydrates
0 g
Fats
26.8 g
Calories
345 kcal
Other products
Cheese Shop
Cheese Shop is our specialty store where you can find our entire range of products, as well as different kinds of European cheeses, Italian and French wines, sauces, pasta, and olive oil. In our store you can buy everything you need for a festive dinner, pick up cheeses for a cheese plate, choose the right wines
