Один из старейших и наиболее известных сортов сыра из Италии, прозванный «королём сыров» прототип большинства остальных твёрдых сыров. Текстура ломкая, срез неровный, при нарезании сыр крошится, обладает пикантным послевкусием.

Parmesun, 45%

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HARD CHEESES

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Swiss age-old traditions

Taste of Switzerland

Swiss quality standard

Only 4 ingredients are used for cheese production

Pasteurizedandc milk, mesophilic lactic acid bacteria starter culture, rennet, and tableandc salt

Ingredients

Goes well with

In Emilia-Romagna, Parmesan is often eaten with pears and walnuts at the end of a meal.

How to serve

It is sometimes mixed into soups and risottos. Slices and chunks of the toughest parts of the rind are sometimes boiled in soup.

properties

Fat content

45%

Proteins

26 g

Fats

26.8 g

Calories

345 kcal

Other products

Continental, 45%

Thanks to the observance of old traditions, master cheesemakers have created this cheese with a refined taste

Tilsit Classic, 45%

High quality semi-hard cheese with very fine creamy flavor and resilient texture good for every day meals and cooking

Gruntal, 45%

One of the finest premium cheeses. Its rind is fragrant gold, and its texture is refined.

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Cheese Shop

Learn more

Cheese Shop is our specialty store where you can find our entire range of products, as well as different kinds of European cheeses, Italian and French wines, sauces, pasta, and olive oil. In our store you can buy everything you need for a festive dinner, pick up cheeses for a cheese plate, choose the right wines